A Recipe for Ice tart of vanilla, mango and chocolate | Debic
An inspiring recipe for Ice tart of vanilla, mango and chocolate | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 700 ml Debic Parfait
- 100 ml Debic Cream 35% with sugar
- 1 x vanilla pod
- 350 ml Debic Parfait
- 200 g mango purée
- 200 ml Debic Crème Anglaise
- 50 g mango purée
- 30 x dobla chocolate decorations
- 1 x mango
- 1 x tray of atsina cress
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