Roasted Winter Vegetables - Gluten Free Recipes
Roasted Winter Vegetables might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 106 calories.…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 4 mediums beets, peeled and quartered
- 1 teaspoon freshly ground black pepper, divided
- 4 carrots, peeled and cut in half lengthwise
- 2 fennel bulbs, cored and cut lengthwise into quarters
- 1 teaspoon chopped fresh thyme
- 8 unpeeled garlic cloves
- 2 Tbsps extra-virgin olive oil, divided
- 2 mediums red onions, peeled and cut lengthwise into quarters
- 1 teaspoon salt, divided
- 16 thyme sprigs, divided
- 2 mediums turnips, peeled and quartered
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