Grilled Romaine with Boquerones and California Avocado - California Avocados
Grilled Romaine with Boquerones and California Avocado Serves: 2 Ingredients 1 Fresh California Avocado 1 head of romaine, washed and dried Pickled Red Onions
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Serving platter
- Refrigerator
- Plastic wrap
- Peeler
Ingredients
- 1 Fresh California Avocado
- 1 head of romaine, washed and dried
- Pickled Red Onions (recipe follows)
- Lemon Vinaigrette (recipe follows)
- 1/2 oz. shaved Manchego cheese
- 6 boquerones (marinated white anchovies)
- 2 tsp. olive oil
- Salt
- pepper
- Pickled Red Onions (Yield: 1 cup onions)
- 9 oz. (1 medium) red onion, thinly sliced
- 1 cup fresh lime juice
- 1 cup fresh orange juice
- 1/2 cup sweet white wine
- 2 tsp. granulated sugar
- 3 Tbsp. kosher salt
- 1 jalapeno pepper, halved lengthwise, seeded, very thinly sliced
- Lemon Vinaigrette (Yield: 1-1/8 cup/9 oz.)
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 1 Tbsp. yuzu juice
- 1 tsp. lemon zest
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