Cordoba Spritz Tapa | I've Been Cooking

Cordoba Spritz Tapa | I've Been Cooking

ivebeen.cooking

The Cordoba Spritz Tapa is a refreshing combination of crisp vegetables and citrus, perfectly dressed for a fresh appetizer or snack. It's light, healthy, and embodies the vibrant flavors of the...

Keywords

  • Cordoba Spritz Tapa
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Olives - 1 cup, pitted and sliced
  • Cherry Tomatoes - 1 cup, halved
  • Orange - 1 whole, zest and juice
  • Cucumber - 1, diced
  • Red Onion - 1/4 cup, finely chopped
  • Fresh Basil - Handful, roughly chopped
  • Fresh Mint - Few leaves, finely sliced
  • Olive Oil - 2 tablespoons
  • White Wine Vinegar - 1 tablespoon
  • Sea Salt - To taste
  • Black Pepper - To taste

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