Avocado Shrimp Tapas – Unstick

Ingredients

• 2 ripe avocados
• 1 Roma or plum tomato, diced
• 1–2 cloves crushed garlic
• ½ tsp salt (or more to taste)
• Juice from 1 lime
• Handful of chopped coriander
• 3 cloves garlic, chopped
• ½ tsp cumin
• ½ tsp salt
• 1 tsp chili powder
• 2 tbsp olive oil
• ½ pound fresh or frozen shrimp (shelled, thawed, and deveined)