Good-Cooking - Crab and Avocado Salad in a Pita

Good-Cooking - Crab and Avocado Salad in a Pita

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Taste the freshness of crab and avocado in a pitas wrap, drizzled with tangy mayonnaise and crowned with alfalfa sprouts. Perfect for a light and flavorful snack or meal.

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Ingredients

  • 2/3 cup mayonnaise
  • 2 tablespoons diced roasted red bell pepper
  • 4 tablespoons lemon juice
  • Pinch ground cayenne pepper
  • 2 cups lump crabmeat
  • 1 small avocado, peeled and chopped
  • 2 tablespoons grated onion
  • Salt and ground white pepper
  • 4 white or whole wheat pita pocket breads
  • 1 cup alfalfa sprouts

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