ORANGE CANDY, PRAWN AND AVOCADO SALAD - Orange Candy Melon
Fresh Orange Candy, avocado, and prawns in a light balsamic vinaigrette make for a flavorful appetizer or lunch salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orangecandy.com.au.
Ingredients
- 1/2 Orange Candy, seeded, peeled and quartered and thinly sliced
- 1 large avocado, halved, peeled, stone removed and thinly sliced
- 24 medium cooked prawns, peeled leaving tails intact, deveined
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- Garnish with fresh mint sprigs and lemon slices
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