Vegetable Pomodoro Bowl | Eat to Thrive

Ingredients

• 2 cups of vegetables such as broccoli, zucchini, eggplant, mushrooms, cut into bite-size pieces
• 1 cup small cherry tomatoes
• 1 tbs extra-virgin olive oil
• 1 large clove of garlic, minced
• 1/2 tsp kosher salt
• freshly ground black pepper
• 1/4 cup of marinara sauce ( homemade or Rao’s)
• 4 oz. cooked grilled chicken, cut into bite size pieces
• 1 tbs pecorino cheese, grated
• 4 basil leaves, chopped