Marinara Shrimp and Vegetable Bowls Recipe - BettyCrocker.com

Ingredients

• 1 package (7 ounces) vermicelli
• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 1/2 cup red onion wedges
• 1 medium zucchini, cut into 2x1/4-inch strips
• 1 medium yellow summer squash, cut into 2x1/4-inch strips
• 1/4 teaspoon salt
• 1 pound uncooked peeled deveined medium or large shrimp, thawed if frozen
• 1 cup marinara sauce
• 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves