Simple Caesar salad
This recipe for a pared down Caesar salad is as delicious and impressive as it was when it was invented almost 100 years ago. The key is to use high quality ingredients and dry and chill the lettuce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Food processor
- Salad spinner
- Peeler
- Measuring cup
- Measuring spoon
- Zip-top bag
- Paper towel
- Refrigerator
Ingredients
- 6 cups leaves of Romaine or Little Gem lettuce, whole
- 7 cloves garlic, peeled
- 1/2 to 1 whole tin anchovies, drained
- 1 T Worcestershire sauce
- 1 t tabasco or sriracha sauce
- 1 t Dijon or whole grain mustard
- 1/4 cup lemon juice
- 1/2 cup first press virgin olive oil
- Salt and pepper to taste
- 2 1/2 ounces Parmigiano Reggiano, shaved with a carrot peeler
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