Cheese Stuffed Portobello Mushrooms | Blue Flame Kitchen

Ingredients

• ​4 tsp fine dry bread crumbs
• 4 tsp freshly grated Parmesan cheese
• 2 tsp chopped fresh parsley
• 4 portobello mushrooms
• 4 tsp canola oil, divided
• 1/3 cup finely chopped shallots
• 4 cloves garlic, finely chopped
• 1/2 cup dry white wine
• 1/2 cup whipping cream
• 2/3 cup cream cheese, softened
• 2 tbsp fine dry bread crumbs
• Pinch salt
• Pinch freshly ground pepper