Katie Brown | Very Berry Cake

Ingredients

• 1 cup strawberries
• 1 cup raspberries and sliced strawberries
• 3/4 cup cold milk
• 1 package jell-o vanilla flavor instant pudding & pie filling
• 1 1/2 cups thawed cool whip whipped topping, divided
• 1 10.75- ounce package of frozen pound cake
• 1/4 cup orange juice