Full Rib Roast - The Butcher's Quarter
This is an expensive cut of beef – but is undoubtedly our favourite and ultimate special occasion roast beef. Weights will vary per breed of cow, but for exampl
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Cooking tools:
- Instant-read thermometer
- Oven
- Roasting pan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Fork
- Spoon
- Aluminum foil
- Kitchen towel
Ingredients
- 4 Bone Rib of Beef
- Beef Stock
- Salt
- Olive Oil
- Large Onion (One)
- Carrots (Three)
- Garlic
- Fresh Rosemary
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