Crab Brandade Recipe | California Dairy Foodservice

Name: Crab Brandade Recipe | California Dairy Foodservice
Ingredients: 4 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces; 1 large onion, peeled and cut into quarters; 8 garlic cloves, peeled; 2 cups Real California heavy cream; 1 cup Real California whole milk; 1/4 cup extra virgin olive oil; 3 3/4 cups (15 ounces) shredded Real California Mozzarella; 2 tablespoons finely chopped flat leaf parsley, chives, tarragon, or a combination; 4 pounds well-drained crab; Kosher salt and freshly ground white pepper; 3/4 cup (about 3 ounces) freshly grated Real California Parmesan cheese; Caperberries for garnish

realcaliforniamilkfoodservice.com

4 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces 1 large onion, peeled and cut into quarters 8 garlic cloves, peeled 2 cups Real California

View full recipe on realcaliforniamilkfoodservice.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at realcaliforniamilkfoodservice.com.

Share this recipe:

Cooking tools:

Baking dish
Potato masher
Stockpot
Colander
Grater
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spoon
Fork
Oven
Stove

Ingredients

4 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
1 large onion, peeled and cut into quarters
8 garlic cloves, peeled
2 cups Real California heavy cream
1 cup Real California whole milk
1/4 cup extra virgin olive oil
3 3/4 cups (15 ounces) shredded Real California Mozzarella
2 tablespoons finely chopped flat leaf parsley, chives, tarragon, or a combination
4 pounds well-drained crab
Kosher salt and freshly ground white pepper
3/4 cup (about 3 ounces) freshly grated Real California Parmesan cheese
Caperberries for garnish