Vegan Mayonnaise recipe | Quick & Easy | Woolworths TASTE
Whip up this easy vegan mayonnaise using chickpeas and chickpea brine. Perfect for sandwiches, salads, or as a creamy dip—store in the fridge for up to a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 t Dijon mustard
- 12 canned chickpeas, plus 3 T chickpea brine
- ½ cup canola oil
- ¼ cup extra virgin olive oil
- sea salt and freshly ground black pepper, to taste
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