Asparagus and Brie Grilled Cheese with Arugula Pesto - The Foodie Dietitian | Kara Lydon

Asparagus and Brie Grilled Cheese with Arugula Pesto - The Foodie Dietitian | Kara Lydon

karalydon.com

A grown-up grilled cheese for spring! Asparagus and Brie Grilled Cheese is finished off with an arugula pesto to seal the deal.

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Ingredients

  • 2 cloves garlic
  • 4 cups chopped arugula, stems removed
  • 3/4 cup extra-virgin olive oil
  • ¼ cup pine nuts
  • ½ cup Parmesan cheese
  • 1 tbsp lemon zest
  • Salt and pepper to taste
  • 10 spears asparagus, tough ends trimmed and cut in half
  • 1/2 tbsp olive oil
  • 8oz brie cheese
  • 4 tbsp arugula pesto
  • 4 slices rustic wheat bread
  • 2 tbsp unsalted butter

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