Apple, Pear, and Walnut Salad with Blue Cheese Dressing - alive magazine
Experiment with different apples and pears and you will create a new salad every time! Leave the skin on the fruits to give maximum nutritional value and colour…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- in (1.25 cm) slices
- 2 apples, skin on, cored, and coarsely chopped
- 2 pears, skin on, cored, and coarsely chopped
- 1/2 cup (125 mL) walnuts, toasted
- 1/4 cup (60 mL) dried cranberries
- 1/4 cup (60 mL) olive oil mayonnaise
- 1/4 cup (60 mL) sour cream
- 1/2 tsp (2 mL) Worcestershire sauce
- 1 Tbsp (15 mL) apple cider vinegar
- 1 garlic clove, minced
- 1/2 oz (15 g) crumbled blue cheese
- Dash of pepper
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