Ingredients
- 500g white flour, all purpose or bread
- 75g fine semolina
- 2 tsp sugar
- 2 tsp salt
- 1/4 tsp dry yeast (less in very warm weather)
- 200g warm water (not hot)
- 150g vegetable oil or more if needed
- 50g very soft unsalted butter
- 200g Nutella<sup>®</sup>
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