Stockeld Dreamery

Stockeld Dreamery

www.stockeld.com

Pumpkin Cinnamon Rolls Cinnamon Roll Dough: - 3/4 cup + 2 tablespoons oat drink - 3 tablespoons + 1 teaspoon sugar - 2 teaspoons dry yeast - 1 cup pumpkin

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stockeld.com.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Kitchen towel
  • Rolling pin
  • Chef's knife
  • Baking pan
  • Parchment paper
  • Oven
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Saucepan
  • Stove

Ingredients

  • 3/4 cup + 2 tablespoons oat drink
  • 3 tablespoons + 1 teaspoon sugar
  • 2 teaspoons dry yeast
  • 1 cup pumpkin puree
  • 3 tablespoons + 1 teaspoon melted margarine
  • 4 1/4 cups all-purpose flour
  • 2 tablespoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 2/3 cup dark brown sugar
  • 2 tablespoons ground cinnamon
  • 13 tablespoons margarine, at room temperature (approximately 1 1/2 sticks + 1 tablespoon)
  • 1 tub of Stockeld Cream Cheese (approximately 5.3 oz)
  • 1/2 cup icing sugar
  • 3 tablespoons + 1 teaspoon pure maple syrup
  • Pinch of salt

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