Stockeld Dreamery
Pumpkin Cinnamon Rolls Cinnamon Roll Dough: - 3/4 cup + 2 tablespoons oat drink - 3 tablespoons + 1 teaspoon sugar - 2 teaspoons dry yeast - 1 cup pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stockeld.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Rolling pin
- Chef's knife
- Baking pan
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Stove
Ingredients
- 3/4 cup + 2 tablespoons oat drink
- 3 tablespoons + 1 teaspoon sugar
- 2 teaspoons dry yeast
- 1 cup pumpkin puree
- 3 tablespoons + 1 teaspoon melted margarine
- 4 1/4 cups all-purpose flour
- 2 tablespoons pumpkin pie spice
- 3/4 teaspoon salt
- 2/3 cup dark brown sugar
- 2 tablespoons ground cinnamon
- 13 tablespoons margarine, at room temperature (approximately 1 1/2 sticks + 1 tablespoon)
- 1 tub of Stockeld Cream Cheese (approximately 5.3 oz)
- 1/2 cup icing sugar
- 3 tablespoons + 1 teaspoon pure maple syrup
- Pinch of salt
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