Canned beef stew – LE PARFAIT® | BOUTIQUE OFFICIELLE

Name: Canned beef stew – LE PARFAIT® | BOUTIQUE OFFICIELLE
Ingredients: Beef (Cottage, palerons, cheek cut in large pieces) 1 kg; Bacon 100 g; Carrot 3.5; Celery 1 branch; Porcini mushrooms (Fresh or dehydrated) 60 g; Tomatoes 400 g; Onion (small) 150 g; White wine 0.5 L; Black olives 80 g; Garlic 4 pod; Clove 1; Bouquet garni 1; Orange zest 1; Beef 80 cl; Olive oil 15 cl; Salt (At your convenience); Pepper (At your convenience)

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Clean, peel then cut the carrots and celery into small cubes. Then peel the garlic cloves and peel the onions. Put the whole as you go to a casserole dish, add the beef, the wine, the clove, then a...

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