Breakfast-Style Arepas Like A Chef

Breakfast-Style Arepas Like A Chef

www.thedailymeal.com

At Areppas, an upscale fast-casual restaurant in New York City, Executive Chef Gabriela Machado takes a unique spin on a breakfast sandwich

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Ingredients

  • 2 ½ oz. of finely ground corn flour (restaurant recipe calls for masa harina)
  • 1 slice of ham
  • cow’s milk cheese as desired (restaurant recipe calls for guyanese cheese)
  • 1 raw beet
  • a pinch of salt
  • 1 ½ oz. of water
  • 1 egg
  • 7 tsp. of chopped tomatoes
  • 2 tsp. of scallions

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