Corned Beef Hash Arepas
Corned Beef Hash Arepas Recipe - St. Patrick's Day Recipes - Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg. A South of the Border version...
Keywords
- black beans
- fresh avocado
- tomato
- and topped with a poached egg. A South of the Border version of a breakfast muffin sandwich.
Ingredients
- 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
- ½ yellow onion chopped
- 1 tablespoon vegetable oil
- 1 cup cooked black beans rinsed and drained
- 4 eggs
- 4 arepas (cooked corn flour cakes)
- 1 tomato sliced
- 1 avocado - peeled pitted and sliced
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