Fried Arepitas with Cheese Recipe - QueRicaVida.com
As a Venezuelan, there isn't a food I identify with more than arepas. Arepas are like our daily bread. We eat them for breakfast, lunch and/or dinner. They are never missing
Ingredients
- 2 cup of water
- 1 teaspoon of salt
- 1 1/2 cup of white cornmeal, precooked
- 1 cup white cheese, shredded
- 2 cups of vegetable or corn oil for frying
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