Breakfast-Style Arepas Like A Chef
At Areppas, an upscale fast-casual restaurant in New York City, Executive Chef Gabriela Machado takes a unique spin on a breakfast sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 ½ oz. of finely ground corn flour (restaurant recipe calls for masa harina)
- 1 slice of ham
- cow’s milk cheese as desired (restaurant recipe calls for guyanese cheese)
- 1 raw beet
- a pinch of salt
- 1 ½ oz. of water
- 1 egg
- 7 tsp. of chopped tomatoes
- 2 tsp. of scallions
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