Mariam's Easy Gujarati Style Aloo (Spiced Potatoes) - Pakistan Eats
These Gujarati aloo are a quick and flavorful side. The potatoes derive flavor from a rich tempering of kadi patta, cumin and mustard seeds.
Ingredients
- 3 medium-sized potatoes
- Salt to taste
- 1 teaspoon red chili flakes
- 2 tablespoon neutral oil (canola/sunflower/vegetable )
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 4 kadi patta or curry leaves (optional )
- 4 dried red chilies (preferably round)
- ½ teaspoon turmeric powder
- ½ teaspoon cumin powder
- 5 tablespoon full-fat yogurt (brought to room temperature)
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