Bombay Potatoes (Aloo) - Food Pocket Guide
These spiced potatoes are one of the most popular Indian dishes and surprisingly easy to make at home . Serve as a side dish to any Indian meal, especially chicken.
Ingredients
- 500 g white potatoes
- 1 medium onion
- 2 cloves of garlic
- ½ cup oil
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp paprika powder
- 1 tbsp ghee or butter
- ½ cup fresh chopped coriander
- 1 small lemon
- 1 red chilli
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