Braised Pork Belly Bliss: Seh Bak, the Chinese Delight!
Seh Bak is a Chinese braised pork belly dish that is tender, flavorful, and absolutely delicious. The pork belly is cooked until it's melt-in-your-mouth tender, infused with a rich blend of soy...
Ingredients
- 2 tablespoons rock sugar or brown sugar
- 2 cups water
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 kg pork belly, skin on
- 2 tablespoons ginger, minced
- 1 cinnamon stick
- 2 tablespoons light soy sauce
- 4 tablespoons dark soy sauce
- Green onions, chopped (optional, for garnish)
- 2 tablespoons Shaoxing wine (Chinese rice wine)
- 2 star anise
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