Capocolla, Lettuce and Tomato – Volpi Foods

Ingredients

• 1 large egg yolk, at room temperature
• 1½ teaspoon white wine vinegar
• Pinch kosher salt
• 1/2 cup vegetable oil
• 2 tablespoons extra virgin olive oil
• 2 teaspoons vegetable oil
• 12 ounces sliced, Capocolla
• 8 slices of good-quality Pullman bread (3/4-inch thick)
• Iceberg lettuce leaves
• The most delicious tomatoes you can find
• Freshly ground black pepper, optional