The Volpi Italian Sub – Volpi Foods

Ingredients

• 1 loaf Italian bread (10 inches long, 3½ inches wide)
• 4 tablespoons red wine vinegar
• 2 tablespoons olive oil, plus more as needed
• ¼ pound Peppered Salame
• ¼ pound Capocolla
• ¼ pound Genoa Salame
• ¼ pound sliced provolone
• ⅓ of a small head of iceberg lettuce, finely shredded (6 ounces, 3½ cups shredded)
• Pinch kosher salt
• ¼ teaspoon dried oregano (optional)
• 1 vine-ripe tomato, thinly sliced (6½ ounces)
• Half a small red onion, thinly sliced
• ½ cup giardiniera, chopped