Mango Coconut Bars with Oat Crust and Luscious Mango Filling
Discover tropical bars with creamy mango, coconut, and golden oat crust. Perfectly tart and sweet, ideal for snacks or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Sifter
- Baking dish
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Fork
- Chef's knife
- Oven
- Refrigerator
- Airtight container
Ingredients
- 1 cup (90 g) rolled oats
- ½ cup (60 g) all-purpose flour
- ½ cup (113 g) unsalted butter, at room temperature
- ⅓ cup (70 g) light brown sugar, packed
- ¼ cup (20 g) unsweetened shredded coconut
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 cup mango purée (about 2 cups cubed fresh mango, blended)
- ¼ cup (60 ml) fresh lime juice
- 6 tablespoons (50 g) all-purpose flour, sifted
- Confectioner's sugar for garnish (optional)
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