Castella for Exquissite French Toast | FUJITA KINZOKU Official Online Store
Using castella shortens the soaking time! Cook it in an iron frying pan until the surface turns golden brown. You'll get a crispy outside and a juicy inside, creating a new sensation of "raw French...
Ingredients
- 4 slices of castella
- 70cc milk
- 1 egg
- 10g butter
- 2 tablespoons mascarpone cheese
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