Baba Ganoush | VegNews

Baba Ganoush | VegNews

vegnews.com

This traditional middle-eastern dish has become a favorite at my house. I like to serve it with matzo crackers, but it’s also great with pita triangles or crudités.

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Ingredients

  • 2 large, firm, unblemished eggplants
  • 2 cloves garlic, crushed or minced
  • 1/4 cup tahini
  • Juice of one lemon
  • Salt and pepper to taste

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