Summer Squash Carpaccio | The Fancy Pants Kitchen

Ingredients

• 3 small yellow squash
• 3/4 tsp kosher salt, divided
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lime juice (from 2 limes)
• 1 tbsp minced shallot
• 2 tsp rice vinegar
• 1 tsp honey
• 1/4 tsp freshly ground black pepper
• 1 tsp canola oil
• 2 tbsp pepitas
• 1/2 tsp chile-lime salt (such as Tajín Clásico Seasoning)
• 1/2 cup finely chopped pitted dates
• 1 tbsp finely chopped fresh mint
• 1 tbsp chile oil, or to taste
• Pinch of flaky sea salt