Texas Cornbread Sticks Recipe
This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cast iron cornstick pan
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 1 1/4 cups buttermilk
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon vegetable oil
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