Corn Sticks
Corn Sticks By Paula Deen JUMP TO RECIPEIngredients - ¼ cup plus 2 tablespoons Vegetable oil, divided - 1½ cups plain yellow cornmeal - ¼ cup All-purpose flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Corn stick pan
- Oven
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¼ cup plus 2 tablespoons Vegetable oil, divided
- 1½ cups plain yellow cornmeal
- ¼ cup All-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole buttermilk
- 1 large egg
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