Cornbread Sticks Recipe
We like spicy so I added some Louisiana hot sauce to the mixture or you can add in a finely chopped jalapeno pepper in place of the bell peppers or us
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Cooking tools:
- Cast-iron stick mold
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Paring knife
- Pastry brush
- Oven mitt
- Kitchen towel
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 cup dark brown sugar, packed
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups buttermilk (room temperature)
- 1/4 cup butter, melted and cooled
- 1 egg
- 3/4 cup cheddar cheese, finely grated (can use more)
- 1/4 cup red bell pepper (can use green pepper or use both, very finely chopped)
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