Asian Pear, Carrot and Daikon Radish Salad
Somewhat like a spicy sunomono salad. Refreshingly light - with a bit of bite!
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Ingredients
- 1/2 Cup carrot (peeled and shredded)
- 1 Cup daikon (peeled and julienned)
- 2 Cups Asian pear (peeled, cored and julienned)
- 1-1/2 Tbsp rice wine vinegar
- 1/4 tsp red pepper flakes (chili flakes)
- 1/8 tsp white pepper
- 2-1/2 Tbsp honey
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