Carrot, Radish, and Asian Pear Slaw
Carrot Radish and Asian Pear Slaw blends crunchy textures with sweet and tangy flavors, showcasing a refreshing side dish with unique ingredients.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Salads
- Easter
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Grater
- Food processor
- Mixing bowl
- Whisk
- Salad spinner
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 1/2 pounds carrots, trimmed, peeled, and shredded
- 1/4 cup sugar, plus extra for seasoning
- Salt
- pepper
- 1/2 cup extra-virgin olive oil
- 3 tablespoons rice vinegar, plus extra for seasoning
- 2 tablespoons Dijon mustard
- 1 tablespoon toasted sesame oil
- 2 Asian pears, peeled, halved, cored, and cut into 1/8-inch matchsticks
- 12 ounces radishes, trimmed, halved, and sliced thin
- 10 scallions, green parts only, sliced thin on bias
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asian Pear, Carrot and Daikon Radish Salad
recipesnow.com
Asian Pear Slaw Recipe
myfoodbook.com.au
Asian Slaw recipe
anniecooking.com
Asian Slaw Salad Recipe
givemecookie.com
Asian Slaw with Sesame Dressing: A Fresh and Flavorful Side Dish
creativehomemaking.com
Asian Slaw
myspiceitup.ca
Asian Slaw
bigoven.com
Carrot & Caraway Slaw
familyfoods.ca