Tuna and Corn Baked Rice

Ingredients

• – 1 cup Real California Milk
• – 2/3 cup Real California Crema Mexicana
• – 2 tablespoons melted butter, at room temperature
• – 2 eggs
• – 3 tablespoons mustard
• – 2 (4 ounce) cans chopped green chiles, drained
• – 2/3 cup frozen or fresh yellow corn
• – 2 (12 ounce) cans tuna in water, drained
• – 3 cups shredded Real California Queso Quesadilla cheese, divided
• – 4 cups cooked white rice
• – 1 teaspoon sea salt
• – 2 tablespoons flatleaf parsley, copped
• :Queso Quesadilla, Fish, Hispanic Dairy