Tuna and Corn Baked Rice | Real California Milk
Tuna and corn baked rice with queso quesadilla. Creamy, family-style casserole.
Ingredients
- – 1 cup Real California Milk
- – 2/3 cup Real California Crema Mexicana
- – 2 tablespoons melted butter, at room temperature
- – 2 eggs
- – 3 tablespoons mustard
- – 2 (4 ounce) cans chopped green chiles, drained
- – 2/3 cup frozen or fresh yellow corn
- – 2 (12 ounce) cans tuna in water, drained
- – 3 cups shredded Real California Queso Quesadilla cheese, divided
- – 4 cups cooked white rice
- – 1 teaspoon sea salt
- – 2 tablespoons flatleaf parsley, copped
- :Queso Quesadilla, Fish, Hispanic Dairy
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