Moroccan Hummus - IQS Recipes
Our Moroccan hummus recipe is an interesting twist on a party favorite.
Ingredients
- 2 cups cooked chickpeas.
- 1 tablespoon rice malt syrup.
- 2 cloves garlic, minced.
- 1 lemon, juiced.
- 1/4 cup extra virgin olive oil.
- 1 teaspoon cumin, ground.
- 1 teaspoon turmeric, ground.
- 1/4 cup coriander leaves, finely chopped, plus extra to garnish.
- sea salt, to season.
- pinch smoked paprika, to serve.
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