Ore House Duck Confit Tagliatelle - Alexander Valley Vineyards

Ingredients

• 1.25 cups flour
• 0.5 cup semolina flour
• 0.5 cup egg yolk
• 1.0 whole egg
• 1.5 tbsp. olive oil
• 1.0 tbsp. milk
• 3.0 tbsp. salt
• 1.0 tsp. black pepper
• 1.0 whole bay leaf
• 0.25 tsp. coriander
• 4.0 tsp. shallot
• 6.0 whole duck
• 1.0 whole duck fat
• 2.0 whole garlic
• 0.25 cup duck
• 1.0 cup heavy cream
• 1.0 tbsp. shallot
• 1.0 whole carrot
• 1.0 cup snap pea
• 1.0 tbsp. olive oil
• 1.0 cup duck confit