Tagliatelle with duck - Italian recipes by GialloZafferano
Tagliatelle with duck is a main course with a unique taste and flavor, perfect for special occasions or Sunday lunch!
Ingredients
- Egg Tagliatelle Larghe pasta 8.8 oz
- Celery 1.75 oz
- Carrots ¼ cup
- White onions 1.8 oz
- Duck breast 1.3 lbs
- Vegetable broth 2 ⅛ cups
- Red wine 2.1 oz
- Extra virgin olive oil 1.1 tbsp
- Fine salt to taste
- Black pepper to taste
More Like This
Tagliatelle with Duck
readersdigest.ca
Pasta with duck sauce - Wine and Travel Italy
wineandtravelitaly.com
Pulled Duck Leg with Tagliatelle
sodelicious.recipes
Tagliatelle with Porcini and Guanciale - Italian recipes by GialloZafferano
giallozafferano.com
Duck with Orange - Italian recipes by GialloZafferano
yummy4recipes.com
Pappardelle with Duck Ragù Recipe - (4.8/5)
keyingredient.com
Tagliatelle with broccoli, tuna, and bottarga - Italian recipes by GialloZafferano
giallozafferano.com
Italian Roasted Duck - Recipe
happystove.com