Spicy Ramen - Create With Kendra

Name: Spicy Ramen - Create With Kendra
Ingredients: 1 package of Chukka Soba noodles (if you cannot find these noodles, a great substitute are the noodles from the Ramen packages :)); 2 – 4 eggs (I usually do an egg per person); 3 tablespoons olive oil or vegetable oil; 1 8oz pack of bella mushrooms; 3 oz fresh ginger (pressed through a garlic press); 3 cloves of garlic; 1/2 cayenne pepper; 2 green onions; 2 tablespoons of a shallot; 2 tablespoons of Huy Fong Foods Chili Garlic Sauce; 5 oz baby spinach; 1/3 cup white miso; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon green curry paste; 2 teaspoons Organic Eden Foods sesame seed/seaweed mixture (optional); 6 – 8 cups of water

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Spicy Ramen 2 - 4 Servings Ingredients: 1 package of Chukka Soba noodles (if you cannot find these noodles, a great substitute are the noodles from the Ramen packages :)) 2 - 4 eggs (I usually do an...

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Ingredients

1 package of Chukka Soba noodles (if you cannot find these noodles, a great substitute are the noodles from the Ramen packages :))
2 – 4 eggs (I usually do an egg per person)
3 tablespoons olive oil or vegetable oil
1 8oz pack of bella mushrooms
3 oz fresh ginger (pressed through a garlic press)
3 cloves of garlic
1/2 cayenne pepper
2 green onions
2 tablespoons of a shallot
2 tablespoons of Huy Fong Foods Chili Garlic Sauce
5 oz baby spinach
1/3 cup white miso
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon green curry paste
2 teaspoons Organic Eden Foods sesame seed/seaweed mixture (optional)
6 – 8 cups of water