Broccoli Bacon Egg Muffins
Broccoli Bacon Egg Muffins: Healthy, portable, and delicious breakfast perfect for meal prep. Keto, low-carb, gluten-free, and kid-friendly.
Ingredients
- 8 broccoli florets
- 1 tablespoon olive oil (or coconut oil)
- ½ medium onion (chopped)
- A pinch of salt and pepper
- 1-2 oz bacon (35-40 grams, about ½ cup, or diced pancetta )
- 6 eggs
- Extra salt and pepper
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