Sweet Potato, Bacon and Broccoli Egg Muffins

Ingredients

• 1 tablespoon ghee or clarified butter, as needed for the pan
• 9 large eggs
• 2 tablespoons full-fat coconut milk
• 2 tablespoons store-bought salsa of choice
• 2 tablespoons nutritional yeast
• Kosher salt and freshly ground black pepper
• 6 slices thick-cut bacon, chopped
• 1½ cups shredded sweet potato
• 1 cup finely chopped broccoli florets