Delicious Lactose-Free Tagliatelle Bolognese with Ragù Recipe
Indulge in the mouth-watering flavors of our lactose-free tagliatelle bolognese with ragù recipe. Made with homemade tagliatelle pasta and a rich and savory Bolognese sauce that is free from...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Saucepan
- Skillet
- Kettle
- Measuring cup
Ingredients
- 250g (8,8oz) Barilla® Tagliatelle
- 160ml Water
- 150g pork shoulder, minced
- 150g Ground Beef
- 40g carrot, peeled and minced
- 40g celery, minced
- 40g yellow onion, peeled and minced
- 100ml extra-virgin olive oil
- 150g cured pork fat (lard), minced
- 90g Tomato Purée
- 100ml Red Wine
- 50g lactose-free Parmigiano Reggiano cheese, grated
- 2 fresh bay leaves, coarsely chopped
- to taste Salt and Black Pepper
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