Vegan Low FODMAP Fruit Crumble Bars

Ingredients

• 1 ½ cups(149 g) gluten-free rolled oats
• 1 ½ cups (180 g) brown rice flour
• 1/3 cup (45 g) tapioca starch
• 1 ¼ cups (267 g) firmly packed light brown sugar
• ½ teaspoon kosher salt
• ½ teaspoon baking soda
• ½ cup (57 g) chopped walnuts
• ½ teaspoon ground cinnamon
• ¾ cup (180 ml) melted coconut oil; (I suggest refined)
• ¾ cup (216 g) strawberry preserves
• 1 cup (125 g) fresh or frozen blueberries
• 1 cup (166 g) fresh or frozen sliced strawberries