Cranberry Hand Pies | Bob's Red Mill Natural Foods
These buttery, flaky hand pies feature a tart-sweet filling and a colorful glaze. Recipe from Bakes by Brown Sugar .
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Cooking tools:
- Food processor
- Pizza cutter
- Pastry cutter
- Pastry brush
- Rolling pin
- Pie dish
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Spatula
- Whisk
- Fork
- Chef's knife
- Ruler
- Measuring spoon
Ingredients
- 2 ½ cups Unbleached White All-Purpose Flour (380 g)
- 2 Tbsp Granulated Sugar (25 g)
- ½ tsp Kosher Salt
- 20 Tbsp cold unsalted Butter, cut into ½-inch cubes (284 g)
- ½ cup ice cold water
- 1 tsp Lemon Juice
- 3 cups fresh or frozen cranberries (310 g)
- 1 tsp Orange Zest
- ¼ cup Orange Juice
- 1 cup Granulated Sugar (200 g)
- ⅛ tsp Kosher Salt
- 1 Egg
- 1 tsp Water
- 1 cup Powdered Sugar (115 g)
- ¼ cup fresh or frozen cranberries (25 g)
- 2 tsp Lemon Juice
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