Droppin' Loaves: Rye Try
Explore the perfect rye bread recipe from "Droppin' Loaves," balancing rye, whole wheat, and all-purpose flours for a flavorful loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theleif.org.
Cooking tools:
- Pizza stone
- Oven thermometer
- Loaf pan
- Oven
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Mixing bowl
Ingredients
- 3 c. warm water
- 1½ tbsp. yeast
- 1½ tbsp. salt
- 1½ c. rye flour
- 2 c. whole wheat flour
- 3 c. all-purpose flour
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